Valentine’s Day at Brown’s Hotel

Beck at Brown’s

Valentine’s Day Tasting Menu (with Wine Pairing)

Amberjack tartar, pomegranate powder and purple potato

Moet Chandon Rose NV, France

Pan fried foie gras, fresh raspberry with modena balsamic vinaigrette

Franz Haas Moscato Rosa 2016, Alto Adige – Italy  pouring size 75ml 

Red beetroot risotto, blue cheese and tarragon

Salvo Foti “Vinudilice” Rosato 2017, Sicily – Italy pouring size 100ml

Roasted deer loin, red cabbage, Brussels sprouts and Sarawak sauce

Raffaele Boccella Taurasi 2007, Campania – Italy pouring size 100ml

Almond gratin, wild berries and pistachio ice cream

Valdespino Pedro Ximenes, Jerez – Spain pouring size 75ml

Tasting menu – £65 per person

Tasting men with paired wines £115 per person